Single Thread Farms based out of Healdsburg, California is one of the newest and most acclaimed table-to-farm restaurants to open recently. Reservations here have been tight and finally, had a chance to check it out.
As a resturant that is already being called The French Laundry of Sonoma, this place does not disappoint. The husband & wife team Kyle Connaughton (chef) & Katina Connaughton (farmer) put out a menu that is true to the philosophy of Sonoma along with a service crew that will knock your socks off. The wine list is the who’s who of Sonoma with special focus on IPOB winemakers who has made Sonoma what it is.
We ordered a 2009 Peay from Scallop Shelf which is perhaps my favorite vineyard of winery and it did not disappoint. Pairing farm to table food is hard but no complaints considering individually, the wine and the food worked very well.
Definitely in the top 5 of my dining experiences ever.