Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino). Piemonte does not have the tourist draws that some other Italian regions do, but it is renowned for its bucolic scenery and fine dining. In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti. It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).