August 2017

Crus and Villages of Barolo

Barolo is one of the world’s most stern, tannic, full-flavored wines, offering aromas of road tar, leather, bing cherries, tobacco, and dried herbs. Massive and intensely fragrant, it can easily […]

Drinking a Coche-Dury

Coche-Dury. The name that for some wine-lovers invokes a wonderment that can be explained in words that will make religious preachers think twice about what they are selling. There are […]

Crus and Villages of Barbaresco

Barbaresco is also made from the Nebbiolo grape, but is generally better balanced and a bit lighter than Barolo, with less tannin and more fruit. In great vintages, the wines […]